Lentils & Sausage Part II

So I went back, a week later, and reworked the Lentils & Sausage recipe. This time I think it’s right, simpler. The Lentils 1/2 pound French green lentils (I got these in the bulk section of Whole Foods) 1/2 box chicken stock (not broth, stock) pinch of salt 1 bay leaf 1 tsp chicken base 1/2 bunch parsely, chopped water (some, maybe another cup or more.) Rinse the lentils, pick out the bits that aren’t lentils. In a pot on Continue Reading ››